Breakfast Attendant — Fresh Breakfast & Guest Care

hriproperties; United States; Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

HRi Properties is seeking a Breakfast Attendant in Indianapolis to support daily breakfast operations. You will set up, stock, and present breakfast items; assist guests with questions; and maintain a clean dining area and service space to ensure a welcoming experience.

The role emphasizes timely service, attention to food safety, and teamwork with F&B colleagues in a fast-paced hotel environment.

Formación

• High school diploma or equivalent preferred.
• Valid Food Handling Certification required (state or local equivalent).
• Previous food service, customer service, or hospitality experience preferred.
• Knowledge of basic food handling and sanitation a plus.

Responsabilidades

• Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
• Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
• Greet guests warmly and assist with any breakfast needs or questions.
• Maintain cleanliness of the dining room, service area, and equipment.
• Monitor food temperatures and follow all food safety and sanitation standards.
• Restock utensils, plates, cups, condiments, and supplies throughout the shift.
• Clean tables, counters, and service areas promptly and efficiently.
• Break down and clean the breakfast setup at the end of service.
• Report inventory shortages or equipment issues to management.
• Perform additional duties as assigned by management.

Conocimientos

Customer service

Communication

Multitasking

Time management

Sanitation knowledge

Educación

High school diploma

Food Handling Certification

Descripción del empleo

HRi Properties is seeking a Breakfast Attendant in Indianapolis to support daily breakfast operations. You will set up, stock, and present breakfast items; assist guests with questions; and maintain a clean dining area and service space to ensure a welcoming experience.

The role emphasizes timely service, attention to food safety, and teamwork with F&B colleagues in a fast-paced hotel environment.