Breakfast Attendant | Warm Hospitality & Flexible Shifts

Home2-Suites-Bloomington; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Paid Vacation (Full-Time)

401k with Employer Contribution (Full‑

Medical, Dental, Vision (Full-Time)

Life Insurance (Full-Time)

Long-term/Short-term Disability (Full‑

Accident (Full-Time)

Critical Illness (Full-Time)

Hotel Room Discounts

Cross-training Opportunities

Employee Referral Program

Incentives

Merit Increase

Job summary

MHG Hotels LLC is seeking a Breakfast Attendant in Bloomington, Indiana to welcome guests and provide attentive breakfast service. You will set up breakfast areas, stock items, and maintain cleanliness while following food safety standards.

The role requires a professional demeanor, a warm personality, and the ability to engage with guests from diverse backgrounds. Flexible shifts and full-time/part-time options are available.

Qualifications

• Professional demeanor and welcoming personality required.
• Ability to engage with guests from diverse backgrounds.
• Clear and professional communication.
• Bartender experience a plus.

Responsibilities

• Welcome guests with genuine care.
• Deliver highly attentive service.
• Engage in polite conversation when appropriate.
• Be informed of continental breakfast options.
• Set up breakfast area for service.
• Stock self-service areas with equipment and food items.
• Maintain sanitation and appearance of breakfast area.
• Obtain food supplies from storeroom.
• Comply with food safety standards.
• Maintain a clean, safe environment.
• Complete prep work for next shift and store items properly.
• Clean chairs, tables, and floors.

Skills

Professional demeanor

Outgoing personality

Customer service

Bartender experience

Job description

MHG Hotels LLC is seeking a Breakfast Attendant in Bloomington, Indiana to welcome guests and provide attentive breakfast service. You will set up breakfast areas, stock items, and maintain cleanliness while following food safety standards.

The role requires a professional demeanor, a warm personality, and the ability to engage with guests from diverse backgrounds. Flexible shifts and full-time/part-time options are available.