Breakfast Attendant - Flexible Schedule & Career Growth

Drury Hotels Company, LLC; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200 annually

Hotel discounts and free room nights

Career growth and training

Job summary

Drury Hotels Company, LLC in Atlanta is hiring for a breakfast attendant. You will prepare, serve and maintain our free hot breakfast, creating a welcoming, comfortable environment for guests and team members alike. Join a company recognized for hospitality excellence and opportunities for growth.

We value friendly communication, inventory awareness, and a can-do spirit. Experience with food safety and knowledge of breakfast hours helps, along with a genuine desire to make every guest feel

Qualifications

• Ability to conduct accurate inventory of food items and calculate order levels.
• Knowledge of hotel accommodations, the community, and breakfast hours.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable atmosphere.
• Ability to speak and receive direction (written and verbal) in English.

Responsibilities

• Make happy, delicious hot breakfasts possible for our guests.
• Ensure exceptional experiences for our diverse team members and guests.
• Prepare, serve, and clean up our free hot breakfasts.
• Create a warm, comfortable, relaxing environment.
• Ensure food safety standards are met and appropriate levels of inventory and supplies are maintained.
• See to it that the breakfast and lobby area are clean and well organized.
• Provide courteous, friendly guest service with a +1 Service attitude.

Skills

Friendly communication

Inventory management

Food safety basics

English proficiency

Job description

Drury Hotels Company, LLC in Atlanta is hiring for a breakfast attendant. You will prepare, serve and maintain our free hot breakfast, creating a welcoming, comfortable environment for guests and team members alike. Join a company recognized for hospitality excellence and opportunities for growth.

We value friendly communication, inventory awareness, and a can-do spirit. Experience with food safety and knowledge of breakfast hours helps, along with a genuine desire to make every guest feel