Breakfast Attendant | Daily Pay, Benefits & Discounts

Fat Pine Lodging; Fraser (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

Hotel Discount Program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with Employer Match

Tuition Reimbursement

Food & Beverage Discounts

Job summary

Valor Hospitality is seeking a Breakfast Attendant in Fraser, CO, to prepare and set up the breakfast area and maintain sanitation across dining spaces. You will replenish items, greet guests warmly, and ensure cleanliness while adhering to food safety standards.

The role requires 3–6 months in food/beverage service, strong customer service, and the ability to read and speak English. Benefits include daily pay, hotel discounts, uniforms, and health and retirement options.

Qualifications

• High school education or equivalent experience.
• 3–6 months experience in a food/beverage services environment.
• Strong customer service and interpersonal skills.
• Ability to read, speak and understand English.

Responsibilities

• Prepare and set up the breakfast buffet, arranging food and beverages.
• Replenish food, coffee, juice, and other supplies as needed.
• Perform basic food preparation, such as cutting fruit.
• Greet guests warmly and provide assistance with requests and questions.
• Maintain a positive and friendly attitude towards guests.
• Ensure the dining area, tables, and buffet stations are clean, organized, and sanitary.
• Clear tables, clean up spills, and remove trash.
• Wash serving equipment and return reusable supplies to storage.
• Follow all food safety guidelines and sanitation standards.
• Comply with health regulations.
• Maintain any required food handler certifications.

Skills

Customer service

Interpersonal skills

Attention to detail

English proficiency

Education

High school diploma or equivalent

Job description

Valor Hospitality is seeking a Breakfast Attendant in Fraser, CO, to prepare and set up the breakfast area and maintain sanitation across dining spaces. You will replenish items, greet guests warmly, and ensure cleanliness while adhering to food safety standards.

The role requires 3–6 months in food/beverage service, strong customer service, and the ability to read and speak English. Benefits include daily pay, hotel discounts, uniforms, and health and retirement options.