Breakfast Attendant/Cook

Hyatt Place Mount Pleasant Towne Centre; Mount Pleasant (SC); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid training

Medical, Dental, and Vision Insurance

401(k) Plan

Hyatt Employee Travel Discounts

Job summary

Hyatt Place Mount Pleasant Towne Centre in Mount Pleasant, South Carolina, is hiring a Breakfast Attendant / Cook. The role focuses on preparing and presenting the hotel’s complimentary breakfast, maintaining food quality, safety standards, and a welcoming guest experience.

The position involves breakfast preparation, buffet setup, guest interaction, kitchen sanitation, and closing duties to ensure a smooth start to each guest’s day.

Qualifications

• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Willingness to obtain required food safety certification.

Responsibilities

• Prepare and present breakfast items according to Hyatt standards.
• Maintain buffet setup, temperatures, and cleanliness throughout service.
• Provide attentive guest service and answer questions about breakfast offerings.
• Clean and sanitize kitchen and dining areas; manage supplies and waste.
• Coordinate with other hotel departments to support smooth breakfast operations.

Skills

Customer service

Multitask in fast-paced environment

Punctual

Early-morning availability

Stand for extended periods

Job description

Breakfast Attendant / Cook

Starting Pay: $17.00 per hour

Hyatt Place Mount Pleasant Towne Centre

Mount Pleasant, South Carolina

About Us

Hyatt Place Mount Pleasant Towne Centre is a 92-room hotel located in the heart of Mount Pleasant, South Carolina, just minutes from historic Charleston, area beaches, and some of the region’s top shopping, dining, and entertainment destinations.

We are seeking an energetic, dependable, and guest-focused Breakfast Attendant / Cook to join our Food & Beverage team. This position plays an important role in helping our guests start their day with delicious food, exceptional service, and a welcoming atmosphere.

Whether preparing hot breakfast items, keeping the buffet fresh and inviting, or greeting guests with a friendly smile, our Breakfast Attendants / Cooks help create positive experiences that set the tone for the rest of each guest’s day.

Position Summary

The Breakfast Attendant / Cook is responsible for preparing and presenting the hotel’s complimentary breakfast while maintaining high standards of food quality, cleanliness, safety, and guest service.

This position combines food preparation, buffet setup and maintenance, guest interaction, kitchen sanitation, and closing responsibilities to ensure a smooth and enjoyable breakfast experience each day.

The ideal candidate is friendly, dependable, organized, and passionate about food quality and hospitality.

Food Preparation

• Prepare breakfast items according to recipes and Hyatt standards.

• Cook and prepare hot breakfast items while ensuring quality and consistency.

• Maintain proper food temperatures, presentation, and portion standards.

• Follow all food safety, sanitation, and health department guidelines.

• Properly label, store, rotate, and dispose of food products.

• Assist with inventory management and communicate replenishment needs.

Breakfast Service

• Set up the breakfast buffet before service begins.

• Ensure all food and beverage stations are fully stocked, clean, organized, and ready for guests.

• Monitor food levels throughout breakfast service and replenish items promptly.

• Maintain an attractive and welcoming breakfast area.

• Break down and clean the buffet and service areas following breakfast.

• Prepare the breakfast area and necessary supplies for the following day.

Guest Services

• Welcome guests with a warm, friendly, and professional attitude.

• Provide attentive service and create a positive breakfast experience.

• Answer questions regarding breakfast offerings and hotel amenities.

• Assist guests with special requests when possible.

• Anticipate guest needs and respond promptly to requests.

• Address guest concerns professionally and involve Management when appropriate.

Cleaning & Sanitation

• Clean kitchen equipment, preparation areas, dining areas, and other workspaces.

• Wash dishes, utensils, cookware, and service equipment.

• Remove trash and maintain cleanliness throughout breakfast service.

• Follow all company, food safety, and health department sanitation requirements.

• Ensure equipment is clean, functional, and properly maintained.

• Report maintenance, safety, or equipment concerns to Management promptly.

Teamwork & Operations

• Work closely with Guest Services, Housekeeping, and Management to provide a seamless guest experience.

• Communicate effectively regarding guest requests, operational needs, and supply levels.

• Assist with additional Food & Beverage responsibilities as assigned.

• Support hotel operations and special events when needed.

• Follow Hyatt brand standards and company policies.

Qualifications

Required Qualifications

• Strong customer service and communication skills.

• Ability to multitask in a fast-paced environment.

• Ability to work independently while remaining organized and attentive to detail.

• Dependable and punctual, with reliable early-morning availability.

• Ability to work weekends and holidays based on business needs.

• Willingness to obtain required food safety certification.

• Ability to stand and walk for extended periods.

• Ability to lift up to 30 pounds regularly and up to 50 pounds occasionally.

• Ability to bend, reach, push, pull, and carry supplies as needed.

• Ability to work safely in kitchen and food preparation environments.

Preferred Qualifications

• Previous food service, restaurant, hotel, catering, or kitchen experience.

• Previous cooking or breakfast service experience.

• Food safety certification.

• Hyatt or hotel experience preferred.

Schedule Expectations

• Early-morning availability is required.

• Typical shifts begin early in the morning to ensure breakfast is fully prepared before service begins.

• Weekend and holiday availability is required based on business needs.

• Shifts typically conclude by the early afternoon after breakfast breakdown and cleaning responsibilities are completed.

What We’re Looking For

• Deliver exceptional hospitality with every guest interaction.

• Prepare and present breakfast items accurately and efficiently.

• Maintain a clean, organized, and inviting breakfast environment.

• Demonstrate reliability, punctuality, and accountability.

• Work independently while communicating effectively with teammates.

• Take pride in food quality, cleanliness, and guest satisfaction.

• Contribute to a positive and supportive workplace.

Why JoinHyatt Place Mount Pleasant Towne Centre?

• Competitive Hourly Pay

• Consistent Morning Schedule with Afternoons Typically Free

• Paid Training

• Medical, Dental, and Vision Insurance (for eligible associates)

• Paid Time Off (for eligible associates)

• 401(k) Plan

• Hyatt Employee Travel Discounts Worldwide

• Professional Development Opportunities

• Opportunities for Career Growth within Hyatt and Hospitality

Join Our Team

No hotel or breakfast experience? No problem. We are happy to train individuals with a strong work ethic, positive attitude, and passion for hospitality.

If you enjoy preparing food, interacting with guests, staying busy, and taking pride in creating memorable experiences, we’d love to meet you.

Whether you are an experienced cook or a hospitality professional looking to grow your career, Hyatt Place Mount Pleasant Towne Centre offers the opportunity to be part of a supportive team dedicated to creating exceptional guest experiences.