Breakfast Attendant - Avid by IHG Salem

VP Management; Princeton (WV); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Competitive hourly pay

Medical, dental, and vision insurance options

Career advancement opportunities

Discounts on hotel services and amenities

Job summary

A hospitality company is seeking a breakfast attendant to manage the breakfast buffet and provide outstanding customer service. This role involves setting up and maintaining the dining area, serving food and beverages, and ensuring a clean environment for guests. Ideal candidates will have a high school diploma and prior experience in a similar role, along with strong communication skills. The position requires availability on weekends and holidays.

Qualifications

• Excellent customer service and communication skills.
• Attention to detail and ability to multi-task in a fast-paced environment.
• Ability to lift and carry up to 25 pounds and stand for extended periods.

Responsibilities

• Set up the breakfast buffet according to standards.
• Maintain the cleanliness of the dining area.
• Greet guests in a friendly manner and assist with inquiries.
• Prepare and serve beverages as needed.
• Monitor and restock food items throughout breakfast service.

Skills

Customer service

Communication

Attention to detail

Multi-tasking

Education

High school diploma or equivalent

Job description

Overview

Abreakfastattendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Compensation & Benefits

• Competitive hourly pay
• Medical, dental, and vision insurance options
• Career advancement opportunities within VP Management
• Discounts on hotel services and amenities

Responsibilities

• Set up the breakfast buffet according to Hilton brand and company standards
• Maintain the cleanliness and sanitation of the dining area, including wiping down tables, restocking utensils and condiments, and removing trash
• Greet guests in a friendly and professional manner and assist with any needs or inquiries
• Prepare and serve coffee, juice, or other beverages as needed
• Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for guests
• Follow all safety and food handling, and food rotation guidelines
• Keep inventory of supplies and submit requests for replenishment as needed
• Assist with other duties as assigned by the General Manager or supervisor

Requirements

• High school diploma or equivalent
• Prior experience in a similar role preferred
• Excellent customer service and communication skills
• Attention to detail and ability to multi-task in a fast-paced environment
• Ability to lift and carry up to 25 pounds and stand for extended periods of time
• Knowledge of food safety and sanitation guidelines
• Must be available to work weekends and holidays as needed

EEOC Statement

VP Management is an equal opportunity employer and makes employment decisions on the basis of merit. We are committed to creating a diverse and inclusive workplace and welcome applicants from all backgrounds. All qualified individuals will receive consideration for employment without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status