Breakfast Attendant (approx. 3 mornings a week)

Fairfield by Marriott Allentown West; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Breakfast Attendant to enhance guest experiences. In this role, you will be responsible for setting up and maintaining a fresh buffet, providing attentive service, and ensuring cleanliness and safety standards are met. This position is ideal for someone who enjoys working in a fast-paced environment and takes pride in delivering exceptional customer service. If you are passionate about hospitality and enjoy making guests feel welcome, this opportunity could be perfect for you.

Qualifications

• 1 year of food service or related experience is helpful.
• Effective verbal English communication is required.

Responsibilities

• Set up and maintain the buffet table with fresh items.
• Attend to guest needs and serve food.
• Break down the buffet and clean all parts.

Skills

Verbal English Communication

Customer Service

Food Safety

Buffet Setup

Education

High School Diploma

Job description

Everyone enjoys treats: vacationing families, road-weary travelers, and guests seeking a good value. And, you understand the importance of helping guests feel cared for and welcome. You also understand the importance of safety, keeping the buffet gleaming and food fresh. Guests appreciate the service and your attentive helpfulness. When it’s time to break down the buffet and happy guests are gone, you feel good about your contribution. A Breakfast Attendant position at the Fairfield Inn & Suites Allentown West could be a great opportunity for someone with these skills and qualities.

As Comp Food Attendant, you will

• Set up the buffet table and ensure fresh items are presented throughout the shift.
• Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it’s appropriate.
• Break down the buffet, ensuring all parts are clean, polished and stored.
• Perform side work as needed.

Fundamentals

One-year food service or related experience is also helpful. Effective verbal English communication is needed. This position requires full mobility, continuous movement, and constant, strenuous lifting up to 20 pounds.

Source: Hospitality Online