Breakfast Attendant - AC Hotel by Marriott Bridgewater

The Briad Group; Bridgewater (MA); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Advancement Opportunities

Medical Benefits (FT)

401(k) after 90 days

Paid Vacation Time

Flexible Schedules

Teammate Assistance Fund

Stability

Competitive Wages

Energetic Work Environment

Job summary

AC Hotel by Marriott in Bridgewater, NJ is seeking a Breakfast Attendant to prepare and serve breakfast per menu specifications. Training is provided; prior cooking or serving experience is a plus. The role emphasizes guest interaction and hospitality in a fast-paced setting.

The position offers an early 5AM–12PM shift with starting pay of $15.00 per hour plus tips, and benefits for full-time staff. Applicants should be able to work mornings and demonstrate excellent service and teamwork.

Qualifications

• Customer service experience preferred, hotel or related field.
• Must follow sanitation procedures and maintain cleanliness.
• Strong communication and teamwork required.

Responsibilities

• Work in a fast-paced environment with guest interaction.
• Prepare and serve food according to menu and specs.
• Maintain inventory of breakfast supplies.
• Uphold hospitality standards and guest satisfaction.
• Perform additional tasks as assigned.

Skills

Customer service

Guest service skills

Communication skills

Stamina

Sanitation procedures

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Job description

Breakfast Attendant

AC Hotel by Marriott, Bridgewater, NJ

Summary of Position

Do you like to cook or have an interest in learning? Maybe you have experience serving in a restaurant environment? You will prepare food using our menu and presentation specs. If you have the desire we will train you! As a Breakfast Attendant, you'll have every opportunity to make someone's stay, by making their day.

Earnings Range

$15.00 an hour plus tips.

Actual rate offered will be based upon job title, experience, location, and position.

Responsibilities

• Work in fast-paced environment with lots of guest interaction
• Demonstrate a true desire to satisfy the needs of others
• Prepare and serve food using our menu and presentation specs
• Maintain a supplies inventory for all breakfast related items
• Uphold the hotel's commitment to genuine hospitality
• Perform additional tasks as assigned

Benefits

• Advancement Opportunities – We promote from within!
• Medical benefits for FT
• 401(k) after 90 days
• Paid Vacation time
• Flexible schedules
• Teammate Assistance Fund
• Stability
• Competitive Wages
• Fun, Energetic Work Environment

Keys to Success

• Must be able to work the early morning shift (5AM - 12PM)
• Customer service experience is required, preferably in a hotel or related field
• Top-tier guest service skills
• Some experience as cook is a plus
• Ability to follow all sanitation procedures
• Ability to work in a teamVery good communication skills
• Excellent stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage, but not required
• Requires strong command of the English language to include speaking, reading and writing

We Are An Equal Opportunity Employer – All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.