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Drury Inn & Suites Terre Haute is seeking a Breakfast Attendant to prepare, serve, and maintain a welcoming free hot breakfast for guests. You will ensure a clean, inviting breakfast and lobby area, manage inventory and food safety, and deliver courteous, friendly service to every guest.
Join a team that values work-life balance with flexible scheduling, hotel discounts, and opportunities for growth while being part of a national award-winning hospitality brand.
Property Location:
Drury Inn & Suites - 3040 S US Hwy 41 , Terre Haute, Indiana 47802
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Retirement - Company-matched 401(k)
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
Ensure exceptional, positive experiences for our diverse team members and guests.
Prepare, serve, and clean up our free hot breakfasts.
Create a warm, comfortable, relaxing environment.
Ensure that food safety standards are met and appropriate levels of inventory and supplies are maintained.
See to it that the breakfast and lobby area are clean and well organized.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
We seek friendly communicators with these qualifications.
Ability to conduct accurate inventory of food items and calculate order levels
Knowledge of hotel accommodations, the community, and breakfast hours
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
Ability to speak and receive direction (written and verbal direction) in English