BREAKFAST ATTENDANT

Grand Vista Hotel; Simi Valley (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Grand Vista Hotel in Simi Valley, CA is seeking a part-time Breakfast Attendant to prepare and set up the breakfast buffet, ensure a neat, safe dining area, and deliver friendly guest service.

The role requires customer service experience in food service, ability to speak English, willingness to work weekends/holidays, and a Food Handler License; you will monitor inventory, restock items, and assist with related duties per management.

Qualifications

• Customer service experience in a food service establishment.
• Ability to speak English.
• Must have Food Handler License.

Responsibilities

• Prepare and set up breakfast buffet; maintain appearance and safety of the breakfast area.
• Replenish and stock breakfast items.
• Provide prompt, courteous guest service and report feedback to supervisor.
• Maintain cleanliness of the breakfast area and lobby during breakfast hours.
• Manage inventory and verify received supplies; ensure adequate stock.
• Assist in other duties as requested by management on duty.

Skills

Customer service

English speaking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BREAKFAST ATTENDANT

Part Time Simi Valley, CA, US

Reports To: Front Office Manager

Requirements:

Customer Service experience in any food service establishment

Ability to speak English

Willing to work on weekends and holidays.

Must have Food Handler License

General Responsibilities:

Stand for long periods, walk, and ability to bend, stretch, and twist.

Reach with body, arms, and legs steadily.

Lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Summary

Attends to breakfast area service needs by preparation and set up breakfast buffet, maintaining appearance of

breakfast area and maintaining safety of breakfast area. Replenishing, stocking all breakfast items.

Communications with General Manager for feedback and reports.

General Responsibilities:

Prepare and set up breakfast buffet in accordance to brand and/or hotel standards.

Ensures proper appearance of the breakfast area, including the lobby area and maintains the safety and

appearance of the breakfast area before, during, and after breakfast times. Including but not limited to,

trash disposal in all public areas, sweep/mop accordingly and wiping of all surfaces.

Follows the breakfast guidelines in accordance with the hotel operational polices and brand standards

Provides prompt, courteous, and friendly guest service.

Provides timely feedback to supervisor or General Manager.

Specific Responsibilities:

Ensures and is involved in timely preparation setting up, replenishing, and stocking all breakfast items

and clean up, in accordance with the hotel brand standards

Understand and maintains adequate inventory levels of breakfast supplies.

Ensure and verifies all the inventory and supplies received.

Follows all purchase and storage guidelines as per the hotel procedures.

Maintains the breakfast area and lobby area – cleanliness, well stocked and presentable always during

the breakfast hours.

Understand brand specific breakfast standards and Quality Assurance standards.

Provides courteous and friendly guest service.

Engage guest to solicit feedback on their experience.

Updates General Manager with the feedback from guests.

Help in other areas as required and all other tasks as requested by MOD.

Knowledge of hotel’s occupancy level each day and adjust breakfast output.

Enforce all new updates for brand standards policies and procedures for breakfast department.

Well-groomed and professional appearance

Self-motivated

Good team player

Good listener

Detail Oriented

Performance Standards:

Annual performance evaluations are subjected to contributions of measurable value to hotel metrics and