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Breakfast Attendant position at a hotel in Saint Charles, Missouri. The successful candidate will set up the buffet daily, keep fruits, bread, cereals, and bakery items stocked, and break down the buffet after service. You will refill coffee and beverages and remove dirty dishes, with enthusiasm for guest service and a positive, proactive attitude.
Open interviews are held Thursdays and Fridays, 11 a.m. to 2 p.m.
Breakfast Attendant OPEN INTERVIEWS (Thursdays & Fridays) 11 a.m.- 2 p.m
Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked, and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus.