Breakfast Attendant

Drury Hotels

Nashville (TN)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Quarterly bonus opportunity
Flexible scheduling
Paid time off
Hotel discounts
401(k) matching

Job summary

Drury Hotels is looking for team members in Nashville, TN, to prepare and serve complimentary hot breakfasts for guests. This role involves creating a friendly atmosphere and ensuring food safety standards while maintaining cleanliness in the breakfast area.

The ideal candidates will have a can-do spirit and excellent customer service skills, contributing to our award-winning workplace. Flexible schedules, paid time off, and career growth opportunities are part of the benefits.

Qualifications

  • Ability to conduct accurate inventory of food items and calculate order levels.
  • Knowledge of hotel accommodations, community, and breakfast hours.
  • Warm and friendly manner in communicating with guests.

Responsibilities

  • Prepare, serve, and clean up our free hot breakfasts.
  • Create a warm, comfortable, relaxing environment.
  • Ensure food safety standards are met.

Skills

Inventory management
Knowledge of hotel operations
Customer service
English communication

Job description

Property Location

555 Donelson Pike - Nashville, Tennessee 37214

Benefits
  • Incentives – Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
  • Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
  • Career growth – Mentorship, cross-training, development plans, management training, and more – over 200 internal promotions this year
  • Health and well-being – Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
  • Retirement – Company-matched 401(k)
  • Award-winning – Ranked among Newsweek's America's Greatest Workplaces 2025
What you will do

Make happy, delicious hot breakfasts possible for our guests.

Ensure exceptional, positive experiences for our diverse team members and guests.

Responsibilities
  • Prepare, serve, and clean up our free hot breakfasts.
  • Create a warm, comfortable, relaxing environment.
  • Ensure that food safety standards are met and appropriate levels of inventory and supplies are maintained.
  • See to it that the breakfast and lobby area are clean and well organized.
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
What we expect of you

With your can-do spirit and unique personality, you will shine at Drury Hotels.

Qualifications
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Knowledge of hotel accommodations, the community, and breakfast hours
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction (written and verbal direction) in English
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