Breakfast Attendant

Ascent Hospitality; Montgomery (AL); Vor Ort; USD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health Insurance (Medical, Dental, Vis

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Zusammenfassung

Ascent Hospitality seeks a Breakfast Attendant to maintain a welcoming breakfast area, ensure proper setup, service, and cleanliness, and uphold brand standards. You will manage light inventory, assist with prepared foods, restock, and clear tables.

You must work a flexible schedule including weekends and holidays, delivering excellent guest service and contributing to a teamwork-focused environment. Ascent Hospitality offers benefits such as health/dental/vision and a 401k, plus PTO and uniform

Qualifikationen

• Must communicate effectively in English with guests and team.
• Able to follow a checklist and take inventory of supplies.
• Flexible shifts including weekends and holidays.
• Able to work without constant supervision.
• Works well as part of a team.
• Engages with guests during breakfast and responds to needs.

Aufgaben

• Set up and maintain breakfast area with brand standards.
• Takes daily inventory of food, beverages and supplies.
• Assist with setup of prepared foods (fruit, coffee, juices).
• Set up serving dishes, utensils, cups and products.
• Arrange cold foods like pastries and cereals.
• Clear and clean tables as vacated; restock self-service items.
• Wash and store serving equipment; return supplies.
• Inspect for safety hazards and check equipment operating condition.
• Report maintenance issues to supervisor.

Kenntnisse

Customer service

Teamwork

English language

Follow directions

Hospitality exp

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Breakfast Attendant!

The Breakfast Attendant's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent guest service and satisfaction.

BENEFITS

• Competitive Salary!
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
• 401k with employer MATCH!
• Paid PTO!
• Uniforms Provided for most positions!
• Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS

• Set up and maintenance of the Breakfast Bar in an attractive abundant looking, organized, clean and standardized presentation, maintaining brand standards at all times.
• Takes inventory of food, beverages and supplies needed for each day
• Assists with set up of prepared foods such as fresh fruit, coffee and juices
• Set up of serving dishes/trays, utensils, cups and other products
• Set up and arrangement of cold food such as sweet rolls, muffins and cereal
• Clears and cleans tables as they are vacated
• Removes trash from service area
• Restocks self-service food and supplies as needed
• Wash serving equipment and return to proper storage
• Return reusable food supplies to storage after service
• Vacuum, sweep carpets & floors
• Mop floors
• Dust, brush, polish, & vacuum furniture
• Dust and cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
• Inspect areas for safety hazards
• Check operating conditions of equipment
• Report lost & found articles per hotel procedure
• Report maintenance problems (common areas) to the department supervisor and maintenance
• Performs any other duties assigned by supervisor/ manager.
• Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

• Must be able to understand, read, write and speak English and effectively communicate with Team Members and Guests.
• Must be able to apply commonsense understanding, in carrying out instructions
• Must be able to utilize and follow a checklist, take inventory of supplies and convey information to staff and management.
• Must be able to comply in standardized situations with only occasional or no variation.
• Must be available to work flexible shifts, including weekends and holidays.
• Must be able to work without constant supervision.
• Must be able to work well as a part of a team.
• Must be engaging with all guest throughout breakfast period; responding to guest needs as required.

PHYSICAL DEMANDS

• Standing and walking for entire length of shift.
• Frequently required to stoop, kneel, crouch, or crawl.
• Able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

QUALIFICATION STANDARDS

• High School Diploma or equivalent is preferred.
• Ability to understand and follow directions
• Six months Customer Service, hotel or restaurant experience preferred.
• Must have excellent customer service skills

EEO Employer