Weekend Breakfast Attendant

Woodbury Corporation; Lincoln (NE); On-site; USD 16,531 - 20,664; Part time

Job summary

A local hospitality company in Lincoln, NE is seeking a part-time Breakfast Attendant to prepare and serve breakfast to guests. Candidates should have strong customer service skills and a background in food service is preferred. This entry-level role offers flexible scheduling including weekends and requires the ability to lift up to 25 pounds.

Qualifications

• Prior food service experience is a plus.
• Must be neat, professional, and well-groomed.
• Ability to visually inspect area and correct deficiencies.

Responsibilities

• Prepare, present, and clean up the morning breakfast service.
• Deliver prompt, friendly service to guests.
• Take inventory of food and supplies needed for the day.

Skills

Customer service skills

Basic food/beverage preparation knowledge

Ability to work weekends

Ability to lift and carry up to 25 pounds

Job description

Join to apply for the Breakfast Attendant role at Woodbury Corporation.

Summary of Duties and Responsibilities

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

Responsible for the preparation, presentation and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.

Minimum Qualifications

• Customer service skills
• Prior food service experience a plus
• Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
• Must be neat, professional, and well-groomed
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Ability to work weekends, and willing to work a varied schedule that may include evenings and nights
• Ability to stand, walk, and move around during entire shift
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Note: The above duties and qualifications may vary; incumbents may perform other related duties as assigned or needed.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Location

Crew - 53rd and Cornhusker HWY, Lincoln, NE