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A leading hotel management company is seeking a part-time Breakfast Attendant in Franklin, TN. The role involves providing excellent dining experiences during breakfast service, maintaining cleanliness, and meeting guest needs. Ideal candidates should have strong customer service skills and previous food service experience. Join a dynamic team committed to delivering exceptional guest experiences.
Hotel:
Franklin Embassy Suites 820 Crescent Centre Drive Franklin, TN 37067 Breakfast Attendant Part timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Join a team of passionate associates who are committed to Hilton and Embassy Suites Brand. We have multiple opportunities at all levels of our organization.
We provide full Health Insurance options including short term and long term disability. Vacation Plans include holidays, sick time, and vacation time off. 401k plan with a company match and most importantly a career with real emphasis on promoting our hard working talent from within.
A company that prides itself on transparency and communication, you will feel at home joining the Atrium Hospitality team from the moment you start on Day one.
Our hourly positions are a great way to learn the business inside and out, cross training within multiple departments and reward career opportunities for associates who look to take the next step in their career path.
Hotel is conveniently located in the suburbs of Nashville with less than 30-minute commute to and from the center of Downtown Nashville.
About Atrium Hospitality
Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:
Perseverance:We will be better today than we were yesterday.
Respect:We treat others the way we would like to be treated.
Inclusion:We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
Service :We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.
Teamwork:Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible.
Innovation:We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.
Primary Purpose:
The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.
Work Performed:
The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments:
Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment ;
Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
P rovide a high level of customer service , including resolving customer concerns in a war m and professional manner ;
Able to perform the duties of a complimentary bartender, busser, cook, or server as needed ;
Knowledge of menus, presentation, and preparation methods ;
Ensure that all food is stored in proper containers and at proper storage and holding temperatures ;
Work with all employees as a team to ensure smooth operation of food production ;
Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees ;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination , keeping compartment sink, side boards, and refrigerators clean and sanitized ;
Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications ; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy