Breakfast Attendant

Seva Hospitality, Inc.; DeSoto (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prominent hospitality team as a Breakfast Attendant, where you will prepare an inviting breakfast experience for guests. You will engage directly with guests to ensure their satisfaction and maintain the breakfast area to brand standards. If you thrive in a bustling environment and have a passion for service, we invite you to apply!

Benefits

Bonus incentive programs

Comprehensive benefits package

Qualifications

• Must be able to lift and carry heavy items.
• Ability to work weekends and holidays as needed.
• Strong customer service skills are essential.

Responsibilities

• Prepare and serve the daily breakfast bar.
• Interact with guests and provide personalized service.
• Maintain cleanliness in the breakfast area.

Skills

Customer Service

Food Preparation

Attention to Detail

Physical Stamina

Job description

COME BE PART OF OUR GROWING FAMILY! We offer bonus incentive programs for all positions and a comprehensive benefits package to all eligible full-time team members! If you are energetic, like to be recognized and have a passion for serving others, then please visit sevahos.com to learn more about our company and to see all of the employment opportunities we have to offer!

TITLE:

Breakfast Attendant

POSITION FOCUS:

Responsible for preparing and serving the daily breakfast bar, greeting each guest and ensuring that guests are comfortable and satisfied.

JOB REQUIREMENTS:

Must be able to reach all areas of hotel to assist clients. Occasional carrying and lifting of heavy items. Will be required to work weekends and holidays and all shifts, as necessary.

ORGANIZATIONAL STRUCTURE:

Reports to: Director of Housekeeping or Front Desk Supervisor or Assistant General Manager. Subordinates: N/A

Primary Responsibilities

1. Interact with, handle special requests for and provide personalized service to all guests
2. Set up and maintain the breakfast bar as required by brand standards
3. Take inventory of food, beverages and supplies needed for each day
4. Order supplies to ensure that breakfast is fully stocked each day
5. Prepare foods such as fresh fruit, coffee and juices from concentrates
6. Stock coffee, juice and milk machines or dispensers
7. Set up serving dishes/trays, utensils, cups and other products
8. Set out and arrange both cold and hot food items
9. Clear and clean tables as they are vacated
10. Follow menu requirements as provided by the brand
11. Wipe up spills
12. Restock items consistently throughout breakfast hours and for the next day
13. Wash serving equipment and return to storage
14. Return reusable food supplies to storage
15. Keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
16. Provides assistance to other team members and departments.
17. Ensures safety by following security procedures.
18. Responsible for understanding and adhering to guidelines set forth in the team member handbook. Expected to report to work on scheduled days and at scheduled times.
19. Observes the 5x10 rule, which is to be complied with at all times. Anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
20. Performs other duties as assigned, requested or deemed necessary by management.