Bread Baker Steakhouse

Bern's Steak House; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Bern's Steak House in Tampa is seeking a dedicated Baker to assist in operating their bakery section. The ideal candidate will be responsible for creating a variety of baked goods while maintaining the highest quality standards. With a commitment to excellence and a passion for baking, you will thrive in a fast-paced, cheerful team environment. The position requires at least 2 years of high-volume baking experience and offers various benefits including insurance options and bonuses.

Benefits

Closed on Mondays

Holiday bonuses for Thanksgiving and Christmas Eve

Supplemental insurance options

Complimentary or discounted meals

Free parking

Health, dental, and vision insurance options after 90 days

401K matching after 1 year

Education reimbursement programs

Qualifications

• Minimum 2 years of high-volume baking experience.
• Knowledge of starters, cultures, fermentation, laminated doughs.
• Degree in Culinary Arts preferred but not required.

Responsibilities

• Manage day-to-day operations of the bakery section.
• Prepare a variety of baked goods like breads, muffins, and croissants.
• Ensure excellent quality of products.

Skills

Positive attitude

Attention to detail

Communication skills

Multitasking

Food hygiene and safety

Education

High school diploma

Job description

"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood, and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!

Position Title -

Baker

Reports To -

Head Bakery Chef / Executive Chef

Position Summary

As the Baker, you are responsible for assisting in the operation and production of the bakery section of the kitchen.

You will be responsible for creating high-quality products following Bern's Steak House standard recipes while maintaining quality standards and consistency. Assist in producing high-volume demands.

Baker Duties and Responsibilities

• Manage day-to-day operations of the bakery section.
• Prepare a variety of baked goods such as breads, rolls, muffins, laminated Danish, croissants, and doughnuts.
• Ensure excellent quality of products.
• Follow proper handling and temperature controls for all food products.
• Check the quality of raw and cooked food products to meet standards.
• Report equipment issues, safety hazards, or unsafe practices immediately to the supervisor.
• Attend all scheduled employee meetings.

Qualifications and Skills

• Positive attitude and ability to work effectively with diverse team members.
• Attention to detail.
• Team player with good communication skills.
• Compliance with all applicable laws and regulations.
• Ability to multitask in a high-volume environment.
• Operate and maintain bakery equipment, reporting malfunctions.
• Maintain cleanliness and organization.
• Respect for guests and co-workers.
• Adherence to food hygiene and safety standards.

Physical Demands

• Ability to sit or stand for extended periods.
• Clear communication skills.
• Normal vision with correction if needed.
• Ability to work long hours as required.
• Lift 25-50 lbs.
• Use knives and kitchen machinery safely.

Mental Demands

• Make quick, sound judgments.
• Manage multiple tasks and meet deadlines.
• Work independently and lead others.
• Handle workplace challenges effectively.
• Maintain confidentiality.
• Work well under stress.

Prerequisites

• Knowledge of starters, cultures, fermentation, laminated doughs, grains, and milling.
• Professional demeanor with good communication skills.
• Flexible schedule including weekends, holidays, and evenings.
• Guest-oriented, positive attitude.

Education

High school diploma required.

Experience

Minimum 2 years of high-volume baking experience. A degree in Culinary Arts or related field is preferred but not required.

Benefits and Perks

Immediate

• Closed on Mondays.
• Holiday bonuses for Thanksgiving and Christmas Eve.
• Supplemental insurance options through AFLAC.
• Bereavement pay.
• Family discounts at various company locations.
• Complimentary or discounted meals.
• Free parking.

90 Days

• Health, dental, and vision insurance options.
• Internal career growth opportunities.

1 Year

• Anniversary pay.
• 401K matching up to 25% of 6% contribution.
• Education reimbursement programs.

The company values diversity and is committed to equal opportunity employment.

Questions for applicants include availability, criminal history disclosure, and motivation for the position.