Bread Baker - Ellen's Bakery & Cafe

Ellen's Bakery & Cafe; Sylvan Lake (MI); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

50% off shift meals!

Job summary

Ellen's Bakery & Cafe in Sylvan Lake is seeking an assistant bread baker for a part-time night shift. You will join our existing team, with duties including mixing, scaling, shaping loaves, and baking doughs, plus cleanup. Availability Monday, Wednesday, Friday 5:30pm–2am is required.

Ideal candidates have strong communication and stamina; training is available for the right person. This role offers a friendly bakery environment and opportunities to grow your baking skills.

Qualifications

• Great communication skills
• Stamina and reliability
• Team player who loves bakery work

Responsibilities

• Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup
• Lift up to 50 pounds
• Be dependable and have reliable transportation
• Have passion for bread baking; training available if needed

Skills

Communication skills

Stamina

Team player

Job description

This is an immediate opening!

Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work.

Job Details

• This is a part-time position requires you to work the night shift
• You must be available Monday, Wednesday and Friday from 5:30pm-2am
• Professional baking experience is beneficial, but we are willing to train the right person
• Job Type: Part-time Salary: $16.50 to $20.00 /hour

Job Duties

• Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup
• You must be able to lift 50 pounds
• You must be very dependable and have reliable transportation
• This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience

Benefits

• 50% off shift meals!

Chef Ellen grew up in the Washington D.C. Suburbs of Virginia.
She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids.
George and Ellen were married in 1992 and settled in Sylvan Lake one year later.