Bread Baker Eataly Soho

Eataly North America; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Bread Baker for their 24-hour bakery location. The role involves producing high-quality bread and focaccia while adhering to traditional Italian recipes. Candidates should have prior baking experience, strong communication skills, and the ability to work flexible shifts, including evenings and weekends. Benefits include medical insurance, PTO, discounts, and more.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 1+ year of experience in a baker preparation position required.
• Post-secondary culinary program highly preferred.
• Strong communication and time management skills are essential.

Responsibilities

• Prepare bread, focaccia, rolls, and other items according to Italian recipes.
• Maintain a clean and sanitary production area.
• Assist Sales Associates and engage with guests about bread production.

Skills

Basic math and measuring skills

Good work ethic

Communication skills

Time management skills

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications:
Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $18 - $24 per hour.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!