Bread Baker - Eataly Downtown

21c Museum Hotels; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Eataly as an Overnight Bread Baker, where you'll be responsible for producing authentic Italian bread and focaccia in a dynamic environment. With a focus on cleanliness and following precise baking techniques, you'll work with various ovens and equipment. This position requires experience in baking, strong work ethics, and the ability to thrive during overnight shifts, while enjoying a range of benefits including insurance and paid time off.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!

Qualifications

• 1+ year of experience in a baker preparation position is required.
• Ability to work with various baking equipment and maintain cleanliness.
• Availability to work overnight shifts.

Responsibilities

• Prepare bread, focaccia, and other bread items for restaurants and retail.
• Maintain a clean and sanitary food production area.
• Work towards mastering all shifts and production processes.

Skills

Good work ethic

Communication

Time management

Basic math and measuring skills

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Job Description

In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Performs other duties as required or assigned

Qualifications:
Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work an overnight shift schedule.
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $17-$19 per hour.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.