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The Hillstone Restaurant Group is hiring Baker/Prep Cook for The Honor Bar Del Mar. This hybrid role combines two days baking bread with three days as Prep Cook, with opportunities for full- or part-time employment.
You will work in a high-volume bread production environment, with no pastries or desserts in this role. Prior kitchen experience is preferred, and health benefits are available for eligible staff.
Hybrid positions are available. Two days baking bread, three days Prep Cook.
This position involves high volume bread production. No pastries or desserts are included in this role. Attention to detail and the ability to multitask are extremely important. Prior experience is preferred.
Competitive compensation based on experience, ranging from $23-$27/hour.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
We look forward to meeting you soon!
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Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.
Gracias!
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