Bravo-Server Bravo- Uptown

Earl Enterprises; Albuquerque (NM); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Server, where you will provide excellent guest service in a warm and inviting atmosphere. Your role will involve serving delicious Italian dishes and ensuring a memorable dining experience. If you thrive in a high-energy environment and enjoy working with a team, we want you to be part of our family!

Qualifications

• Meet minimum age requirement for alcohol service.
• Maintain knowledge of menu items and state liquor regulations.

Responsibilities

• Serve menu items and beverages to guests courteously and efficiently.
• Assist in maintaining the restaurant and equipment through checklists.
• Foster a positive work environment aligned with company culture.

Skills

Guest Service

Communication

Organization

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

As a server, you will be responsible for the service of menu items and beverages to guests courteously and efficiently, adhering to company standards. You will assist in maintaining the restaurant and equipment through opening and closing checklists. You will also help foster a positive work environment aligned with the company's culture, guiding your team to deliver exceptional guest experiences.

Requirements

• Strive to create an operation that values guest service standards.
• Ensure every guest interaction exceeds expectations to promote repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for both team and guests.
• Communicate effectively with management and team members, fostering respect and openness.
• Model and implement company practices consistently across the operation.
• Make sound decisions confidently for the benefit of guests and team.
• Meet the minimum age requirement for alcohol service.
• Provide prompt, friendly service according to guidelines.
• Ensure compliance with alcohol service policies, including checking IDs and managing intoxicated guests.
• Maintain knowledge of departmental policies, menu items, and state liquor regulations.
• Greet guests, take orders, and utilize suggestive selling techniques.
• Be organized, focused, and able to serve multiple guests efficiently.
• Transport food and beverages safely, lifting at least 30 lbs.
• Maintain physical activity throughout shifts and perform job functions independently.
• Handle guest checks and credit card transactions accurately.