Bravo-Server Bravo- McKnight

Earl Enterprise; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant seeks a 'Bravo-Server' to provide exceptional customer service and maintain a positive dining environment. This full-time role involves serving guests, ensuring satisfaction, and collaborating with team members to create a welcoming atmosphere. Ideal candidates are organized, friendly, and committed to upholding high service standards.

Qualifications

• Entry level position.
• Ability to serve multiple guests efficiently.
• Knowledge of alcohol service regulations.

Responsibilities

• Serve menu items and beverages to guests courteously and efficiently.
• Assist in maintaining the restaurant and equipment.
• Uphold company standards and philosophy.

Skills

Guest satisfaction

Communication

Organization

Teamwork

Professionalism

Job description

Join to apply for the Bravo-Server Bravo- McKnight role at Earl Enterprises

2 days ago Be among the first 25 applicants

Join to apply for the Bravo-Server Bravo- McKnight role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our family members as the key ingredient to creating a comforting Guest environment, just like our dishes. We want YOU to be one of our key ingredients!

Responsibilities

• Serve menu items and beverages to guests courteously and efficiently, adhering to company standards.
• Assist in maintaining the restaurant and equipment through opening and closing checklists.
• Uphold a philosophy aligned with the company's culture, guiding staff and operations.

Requirements

• Strive to create a service environment that values guest satisfaction, ensuring every contact meets or exceeds expectations.
• Create a high-energy environment that promotes engagement and enjoyment for both team and guests.
• Communicate effectively with management and team members, fostering respect and openness.
• Model and implement company practices to maintain a positive environment.
• Make sound decisions confidently, benefiting guests and team members.
• Meet the minimum age requirement for serving alcohol.
• Ensure prompt, friendly service according to guidelines.
• Maintain professionalism and ethics at all times.
• Comply with policies regarding intoxicated guests and legal regulations.
• Maintain knowledge of all menu items, alcohol service regulations, and property details.
• Greet guests, take orders, and utilize suggestive selling techniques.
• Be organized, attentive, and able to serve multiple guests efficiently.
• Transport food and beverages, lift up to 30 lbs, and perform physical movements throughout the shift.
• Handle guest checks and process payments accurately.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality/Service