Bravo-Prep Cook Bravo- Mercato

Earl Enterprises; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned restaurant where the essence of Italian cuisine comes alive! As a Prep Cook, you will play a vital role in crafting delightful dishes that create memorable dining experiences. Your skills in food preparation, organization, and sanitation will ensure that every meal served reflects the warmth and quality of our family-oriented culture. This full-time position offers an exciting opportunity to grow within the hospitality industry, surrounded by a supportive team that values your contributions. If you’re passionate about food and eager to be part of a nurturing environment, this role is perfect for you!

Qualifications

• Ability to prepare and cook Italian dishes to company standards.
• Knowledge of sanitation and food safety practices.

Responsibilities

• Plan and prepare menu items for service.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Food Preparation

Sanitation Practices

Organization Skills

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Food Preparation

Industries

• Hospitality