Bravo-Cook Bravo- Zona Rosa

Earl Enterprise; Kansas City (MO); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a leading restaurant group as a Line Cook in Kansas City! This full-time opportunity involves preparing high-quality Italian dishes, maintaining kitchen organization, and ensuring compliance with health regulations. The role is perfect for those passionate about cooking in a lively and nurturing environment.

Qualifications

• Demonstrates knowledge of menu items and preparations.
• Ability to follow recipes accurately.
• Physical endurance and ability to manage multiple tasks.

Responsibilities

• Provides quality service for food production and specials.
• Maintains cleanliness and organization of work areas.
• Contributes to food cost management.

Skills

Menu knowledge

Organizational skills

Customer service

Food safety

Job description

Join to apply for the Bravo-Cook Bravo- Zona Rosa role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
• Demonstrates knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other pertinent information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Cooking/Food Preparation

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