Bravo-Cook Bravo- Zona Rosa

Earl Enterprise; Kansas City (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

Earl Enterprise is seeking a Line Cook for their Kansas City location. As part of a family-oriented team, you will ensure the quality and consistency of Italian dishes while maintaining a clean and organized kitchen. This entry-level, full-time position offers a chance to grow in a supportive environment.

Qualifications

• Entry level position requiring knowledge of menu and food preparation.
• Ability to work with minimal supervision and maintain cleanliness.

Responsibilities

• Provide quality service in food production for menu items.
• Maintain organization and cleanliness of work areas and equipment.

Skills

Knowledge of menu

Organization

Sanitation

Attention to detail

Job description

Join to apply for the Bravo-Cook Bravo- Zona Rosa role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrate and share a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Know all menu items, recipes, and ingredients.
• Quickly learn new recipes, techniques, and menu rollouts.
• Follow recipes to ensure consistency.
• Answer guests' and team members' questions regarding the menu accurately.
• Contribute to food cost management through attentive dating, labeling, and rotation of inventory.
• Follow prep sheets to ensure proper amounts and limit waste.
• Maintain knowledge of property layouts, table/seat/station numbers, setup, capacity, hours, pricing, and dress code.
• Understand all menu items, including preparation methods, cook times, ingredients, quality standards, presentation, and serving temperatures.
• Be organized, maintain concentration, and think clearly when serving multiple guests.
• Perform physical movements throughout the work area as needed.
• Work with minimal supervision.
• Abide by sanitation, health regulations, and company standards.
• Meet with Chefs to review assignments and updates.
• Inspect cleanliness and organization of workstations and address deficiencies.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time