Bravo-Bartender

Earl Enterprise; Brookfield (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a renowned restaurant group, seeking a dedicated Bartender to join their dynamic team. In this role, you will be responsible for crafting exceptional beverages and delivering outstanding service to guests in a vibrant dining atmosphere. As part of a company that values creativity and operational excellence, you will play a key role in enhancing the guest experience while upholding the high standards of the brand. If you have a passion for mixology and enjoy working in a fast-paced environment, this position is perfect for you!

Qualifications

• Experience in bartending and beverage preparation.
• Strong customer service skills and ability to work in a fast-paced environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain the bar area and ensure compliance with company standards.

Skills

Bartending

Customer Service

Menu Knowledge

Job description

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Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Requirements

Preferred qualifications will be listed here.

Job Industries

• Food & Restaurant

Seniority Level

• Not Applicable

Employment Type

• Full-time

Job Function

• Management and Manufacturing
• Restaurants