Brand Ambassador Shift Leader — Flexible Schedule & Discount

Wing Snob; Mokena (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Smoothie King is seeking a Brand Ambassador/Shift Leader to guide guests toward smoothies and retail products that support healthy goals. You will also provide leadership when the General Manager is away and help train team members.

You are passionate about the brand, reliable, and ready to take on new challenges. The role emphasizes guest engagement, prep accuracy, opening/closing duties, cash handling, and upholding the store culture.

Qualifications

• Minimum 1 year of experience as a team member in a restaurant or similar retail customer service.
• Microsoft Office knowledge required.
• Knowledgeable of general POS functionality.
• Excellent communication skills with ability to give and receive feedback.
• Must be extremely reliable.

Responsibilities

• Blends delicious tasting smoothies.
• Ensures Guest’s purpose is met when smoothies are ordered.
• Greets and engages the Guest to provide a friendly experience
• Properly preps all fruits, vegetables, frozen items, powders, and liquids.
• Performs opening and/or closing duties.
• Performs store checklist tasks.
• Shows up on time and ready to work.
• Lives and promotes the culture, values, and mission of Smoothie King
• Assists in Team Member management throughout shifts.
• Fulfills cash handling, inventory, and open/closing store assignments.

Skills

Excellent Communication Skills

Microsoft Office knowledge

POS functionality knowledge

Reliability / Very reliable

Tools

Microsoft Office

POS system

Job description

Smoothie King is seeking a Brand Ambassador/Shift Leader to guide guests toward smoothies and retail products that support healthy goals. You will also provide leadership when the General Manager is away and help train team members.

You are passionate about the brand, reliable, and ready to take on new challenges. The role emphasizes guest engagement, prep accuracy, opening/closing duties, cash handling, and upholding the store culture.