BQT LINE COOK-ORLANDO

Hard Rock Cafe; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a globally recognized company as a Banquet Line Cook, where you will play a vital role in preparing and serving exceptional dishes in a high-energy environment. This position requires a strong sense of urgency, attention to detail, and the ability to maintain safety and sanitation standards. As part of a dynamic team, you will contribute to creating memorable dining experiences for guests while working in an inclusive and supportive workplace. If you thrive in fast-paced settings and are passionate about culinary excellence, this opportunity is perfect for you.

Qualifications

• Experience as a Banquet Line Cook is essential.
• Knowledge of safety and sanitation standards is required.

Responsibilities

• Prepare recipes and cook menu items according to specifications.
• Maintain cleanliness and organization in the kitchen.

Skills

Banquet Line Cook experience

Safety and sanitation standards

Organization skills

Attention to detail

Positive attitude

Job description

Overview

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study.

Responsibilities

Basic functions of a Banquet Line Cook:

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the Banquet Line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, Banquet Line, expo stations
• Maintaining a clean and organized kitchen, Banquet Line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

Job Requirements include:

• Previous Banquet Line Cook experience required
• Standing or moving for long periods of time
• General knowledge of all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers

Additional Details

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change.