Box Maker - 12 Hour, Nights

Saputo, Inc.; New York (NY); On-site; USD 30,000 - 33,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a production operator for dairy manufacturing in New York. The role includes cross-training across milk receiving, pasteurization, batching, blending and filling tasks, with a strong emphasis on following SOPs and quality controls.

You will inspect tankers, perform sampling and sensory tests, and ensure packaging accuracy, clean-in-place routines, and safety protocols are followed. A high school diploma and 2+ years in food manufacturing are preferred.

Qualifications

• Must have basic math, measurement and data recording skills.
• Experience with standard GMP/QA practices and food safety is preferred.
• Familiarity with SAP and ERP tools is beneficial.

Responsibilities

• Cross-train in milk receiving, pasteurization, batching/blend and filling operations.
• Follow SOPs exactly and inspect bulk tanker and filling lines.
• Collect samples, perform sensory evaluation and physical testing, report deviations.
• Hook up tanker for off-loading, vent, pump, CIP and routine SIP operations.
• Mix, blend and batch products per recipes; ensure ingredient accuracy and tracking.
• Ensure pasteurization and FSMA-compliant process data, review time/temperature charts.
• Perform filler operator duties, line set-up, changeovers and quality checks.
• Operate lift truck; maintain records; support audits and GMP/food safety compliance.

Skills

Math skills

Computer skills

ERP/SAP familiarity

Technical aptitude

Communication skills

Attention to detail

Team collaboration

Education

High school diploma or equivalent

Tools

SAP

Microsoft Office

ERP systems

Job description

Key AttributesPhysical DemandsPosition Responsibilities* Operator will cross-train in the following jobs as required: milk receiving, pasteurization and batching/blend and product filling operations.* Ability to follow standard operating procedures (SOP’s) in detail without deviation.* Inspection of bulk tanker.* Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat. Promptly report any out of specifications or deviations to the department supervisor.* Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.* Pump raw dairy product into specified bulk tanks.* Clean and CIP tanker.* Perform routine SIP operations.* Mix, blend and batch product blends per customer recipe’s and specifications. Follow mix guidelines to ensure accuracy of ingredients, usage and tracking.* Process product in accordance with state and federal guidelines to ensure pasteurization requirements are satisfied per PMO and Company product process/pasteurization requirements.* Daily time and temperature chart review, report variances and corrective action plans in support of FSMA compliance.* Perform Filler Operator duties and responsibilities as required, to include operation, set-up, product change-overs and adjustments.* Review fill weights, packaging quality inspections and tests, document and report any variances.* Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol.* Perform routine equipment adjustments.* Safe operation of a lift truck.* Accurately and neatly complete production records and documents.* Perform equipment change-overs, clean-up operations and equipment set-up.* Perform environmental controls.* Perform product reclaim and rework operations in accordance with reclaim guidelines.* Unload trucks as required, follow all inventory control guidelines.* Support internal and external audits.* Follow all established occupational health and safety procedures.* Follow all established GMP’s and Food Safety requirements.* Cross-train with other departments.* Perform good housekeeping within established housekeeping guidelines.* Comply with federal, state and local dairy food regulations.* Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.* Work together with co-workers and other department personnel.* Other duties as required by management.Job requirements* High school diploma or equivalent.* Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.* Advanced quality/food safety training and/or certifications is a plus, but not required.* A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP).* Strong math skills.* Strong Computer skills, Microsoft Office and ERP applications, SAP Preferred.* Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.* Successful completion of drug screen and background check.* Strong verbal and written communication skills.Saputo is an Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.**Schedule: Depending on Shift:****B- Schedule:**Sunday, Monday, Tuesday, & every other Wednesday 6pm-6:30am**D - Schedule:**Thursday, Friday, Saturday, & every other Wednesday 6pm-6:30am**Pay Rate:** $ 21.63 + $1.50/hr night shift differentialIn the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit .To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking (English) or (Spanish).* Must possess a strong work character and have the ability to work in a team environment.* Must possess a strong work ethic and passion for the job.* Ability to multi-task and follow instructions.* Must be self-motivated and self-directed to support complex operations.* Critical thinking and ability to analyze data and situations is a must. This involves being detail oriented with strong emphasis on accuracy and organization.* Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.* Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.* Visual acuity to include the ability to see and differentiate color.* Physical lifting up to 50-lbs frequently throughout the shift.* Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team in support of operations. This can either be rotating shifts, days, swing or night shift and also includes working weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.* Work overtime as required.