Boutique Hotel Facilities Engineer

Ennismore; Louisville (KY); On-site; USD 42,000 - 56,000; Full time

Job summary

21c Museum Hotels in Louisville, KY is seeking a Maintenance Technician to uphold the property’s operations, handling plumbing, electrical, carpentry, HVAC, and general upkeep. You will document parts used and coordinate with the Chief Engineer on inventory and safety matters.

Daily responsibilities include addressing guest issues with Front Desk, monitoring HVAC temps, servicing hot water, and performing preventative maintenance across guest rooms and common areas, while assisting guests with

Qualifications

• Basic knowledge of building mechanical systems and controls.
• Energy management skills.
• Ability to read repair manuals.

Responsibilities

• Checks with Front Desk to ensure guest issues are resolved.
• Monitors HVAC loop temperatures and normal operating conditions.
• Checks domestic hot water temperatures.
• Inspects building daily for lights out, faults, or damage.
• Follows up on Housekeeping maintenance calls.
• Repairs broken furniture as assigned.
• Ensures all work orders are completed.
• Checks inventory with Chief Engineer and replenishes as needed.
• Changes air and water filters throughout the property.
• Carries out preventative maintenance across guest rooms, public spaces, kitchen, restaurant, storage and offices.
• Assists guests with internet connectivity issues.
• Supports other departments as required.

Skills

Mechanical systems

Energy management

Building maintenance

Education

High school diploma

Job description

21c Museum Hotels in Louisville, KY is seeking a Maintenance Technician to uphold the property’s operations, handling plumbing, electrical, carpentry, HVAC, and general upkeep. You will document parts used and coordinate with the Chief Engineer on inventory and safety matters.

Daily responsibilities include addressing guest issues with Front Desk, monitoring HVAC temps, servicing hot water, and performing preventative maintenance across guest rooms and common areas, while assisting guests with