Boutique Hotel Cook 2: Creative Kitchen & Banquets

Kessler Collection; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Kessler Collection in Savannah is looking for a Cook to prepare food items based on standardized recipes for the hotel restaurants, room service, and banquets. The role involves maintaining high standards of cleanliness and organization in the kitchen, ensuring food safety and hygiene.

The ideal candidate should have culinary experience, knowledge of various cooking techniques, and the ability to withstand varying temperatures. The position includes flexible hours with the potential for long shifts.

Qualifications

• Culinary experience required.
• High school diploma or equivalent preferred.
• Ability to withstand temperature variations both hot and cold.

Responsibilities

• Prepare all food items based on standardized recipes.
• Maintain cleanliness and organization of storage areas.
• Prepare and display buffet food items according to hotel standards.

Skills

Culinary experience

Knowledge of cooking techniques

Ability to stand during entire shift

Knowledge of herbs and spices

Education

High School diploma or equivalent

Job description

Kessler Collection in Savannah is looking for a Cook to prepare food items based on standardized recipes for the hotel restaurants, room service, and banquets. The role involves maintaining high standards of cleanliness and organization in the kitchen, ensuring food safety and hygiene.

The ideal candidate should have culinary experience, knowledge of various cooking techniques, and the ability to withstand varying temperatures. The position includes flexible hours with the potential for long shifts.