Bookkeeper - Remote at Get It - Hospitality Washington DC

Itlearn360; Washington (District of Columbia); Hybrid; USD 45,000 - 50,000; Part time

Job summary

A growing company in Washington, DC is seeking a friendly and detail-oriented Part-Time Bookkeeper. This hybrid role involves managing inventory financials, tracking costs, and providing insights. Ideal candidates will have bookkeeping experience in hospitality and proficiency in essential financial tools.

Qualifications

• Previous bookkeeping experience in a restaurant or hospitality environment.
• Proficiency in TOAST POS and QuickBooks is desirable.

Responsibilities

• Maintain accurate inventory records and track food and beverage costs.
• Record daily transactions related to inventory and generate financial reports.
• Ensure compliance with company policies and enhance financial reporting efficiency.

Skills

Attention to detail

Financial analysis

Organizational skills

Time management

Tools

TOAST POS

QuickBooks

Job description

Bookkeeper - Remote job at Get It - Hospitality. Washington DC. **Job Title: Part-Time Bookkeeper**
**Location: Washington, DC (Hybrid: 2 days onsite, 1 day remote)**
**Department: Administration**
**Reports to: Director of Finance**

**Job Summary:**
We are looking for a friendly and detail-oriented Part-Time Bookkeeper to join our growing team in Washington, DC. In this role, you will play a vital part in managing our inventory-related financial records, tracking costs, reconciling accounts, and providing valuable financial insights to support our decision-making processes. If you have a passion for numbers and a knack for organization, we would love to hear from you!**Key Responsibilities:** **Inventory Management & Financial Tracking:**
- Maintain accurate and up-to-date inventory records while tracking food and beverage costs.
- Reconcile inventory purchases, usage, and waste to ensure financial accuracy.
- Analyze inventory trends to help identify cost-saving opportunities. **Bookkeeping & Financial Reporting:**
- Record daily transactions related to inventory, ensuring proper documentation and categorization.
- Generate and review financial reports to maintain data integrity.
- Assist with accounts payable and receivable processes related to inventory purchases. **Compliance & Organization:**
- Ensure compliance with company policies and financial best practices.
- Collaborate with management to enhance inventory control processes and improve financial reporting efficiency.
- Maintain organized and accessible inventory records. **Qualifications:** **Experience:**
- Previous bookkeeping experience, ideally in a restaurant or hospitality environment.
- Proficiency in TOAST POS and QuickBooks is highly desirable. **Skills:**
- Strong attention to detail and accuracy in financial record-keeping.
- Ability to analyze data and identify trends in inventory and expenses.
- Excellent organizational and time-management skills. **Work Environment:**
- This is a hybrid role, requiring 2 days onsite at the restaurant and 1 day remote.
- You will work in both an office and restaurant setting, collaborating with kitchen and management teams.
- A flexible schedule is available, with the ability to meet reporting deadlines. If you are a motivated individual who enjoys working in a dynamic environment and has a passion for bookkeeping, we encourage you to apply!
Employment Type: Part-Time
Salary: $ 45,000.00 50,000.00 Per Year