Bon Appetit: Back of House - Pilot House (Kitchen/Dishwasher)

University Of Portland; Portland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant campus where students can gain hands-on experience in a culinary environment. This part-time position involves essential Back of House duties at the Pilot House, providing a chance to assist in food preparation, service, and kitchen operations. Ideal for those looking to enhance their culinary skills while working in a dynamic team setting. If you thrive in a fast-paced environment and are eager to learn, this role is perfect for you! Join a community that values teamwork and quality service, all while enjoying the unique atmosphere of campus life.

Qualifications

• Ability to meet uniform standards and work with sharp tools.
• Must possess or obtain current Oregon Food Handler Card.

Responsibilities

• Assist in food preparation and service at cafe stations.
• Maintain cleanliness and sanitation of kitchen and restaurant equipment.

Skills

Food Preparation

Teamwork

Communication

Time Management

Food Safety

Education

Oregon Food Handler Card

Job description

Bon Appetit: Back of House - Pilot House (Kitchen/Dishwasher)

Job Title: Bon Appetit: Back of House - Pilot House (Kitchen/Dishwasher)

Department: Bon Appetit

Terms and Hours: Varying hours, 7:30 AM to 11:30 PM

Job Category: Student Employment

Hourly Wage: Portland Metro Minimum Wage ($15.95)

Job Summary: This part-time position will handle Back of House duties at the Pilot House during the Fall/Spring semesters. (May also be required to execute the duties of this position at other locations on campus as needed.) Position will report to a Bon Appétit Supervisor.

Core Duties

• Assist in food preparation and service at cafe stations through meal periods
• Assist culinary staff in the kitchen with food prep, batch cooking, and special events
• Prepare breads, rolls, pastry, and desserts for daily operation
• Assist in daily cleaning tasks in the kitchen and on the cafe stations
• Assist culinary staff with proper food storage and safety controls
• Assist in restocking of dishes on service line as time allows
• Sort, wash, and store dishes for the operation
• Maintain cleanliness and sanitation of restaurant equipment and dishes
• Other relevant duties as assigned

Minimum Qualifications

• Possess the ability to meet Bon Appétit unit specific uniform standards for this position
• Wear a cut-resistant glove whenever using a sharp or potentially sharp tool or instrument
• Perform quality work within deadlines, with or without direct supervision
• Interact professionally with other employees, customers and suppliers
• Work effectively as a team contributor on all assignments
• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations
• Must possess or obtain current Oregon Food Handler Card

Preferred Qualifications

• Previous kitchen experience preferred, not required

Physical Requirements

• Frequently bend, stoop and perform extensive walking
• Exert well-paced mobility to move from different areas of facility as service and production demands require
• Occasionally exert up to 20 pounds of lifting force and/or negligible amount of force to move objects
• Wear a cut-resistant glove whenever using a sharp or potentially sharp tool or instrument

Posting Number: SE384-2023

Number of Vacancies: Multiple

Estimated Start Date: 08/26/2024

Open Date: 08/01/2024

Close Date: 11/08/2024

Supplemental Questions

Required fields are indicated with an asterisk (*).

Required Documents

Required Documents:

• Resume

Optional Documents:

Contact
University of Portland
5000 N. Willamette Blvd
Portland, Oregon
97203-5798
503.943.8484
[e-mail]