Bojangles Assistant General Managers - Pooler

Bojangles'; Pooler (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Bojangles' in Pooler, GA seeks an Assistant General Manager to partner with the General Manager and lead daily restaurant operations in a fast-paced environment.

You will drive top guest service, uphold standards, coach the team, manage scheduling, safety, and costs, and help grow the business while building a positive culture. This role also offers hands-on leadership development and clear paths to higher management within a growing Bojangles franchise.

Qualifications

• 1–3 years of leadership experience in restaurant or food service.
• Strong work ethic and team-first attitude.
• Ability to lead and motivate in a high-energy environment.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations.
• Lead, train, and coach team members to deliver guest service.
• Help manage scheduling, labor controls, and productivity.
• Monitor food safety, cleanliness, and compliance at all times.
• Step into GM's absence to make sound operational decisions.
• Handle guest issues professionally and resolve them promptly.
• Contribute to team accountability, morale, and goals.
• Assist with inventory, ordering, and cost controls.

Skills

Leadership

Communication

Team motivation

Scheduling

Job description

Bojangles Assistant General Managers

Location: 1182 - Pooler, GA 1012 US-80, Pooler, GA 31322, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is looking for a dependable, hands-on Assistant General Manager (AGM) to help lead one of our Bojangles restaurants. This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career.

As an AGM, you’ll work closely with the General Manager to drive performance, uphold standards, and support a positive team culture. You’ll be expected to lead by example, take initiative, and play a key role in daily operations.

Key Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry
• Strong work ethic, positive attitude, and team-first mentality
• Ability to lead and motivate in a high-energy environment
• Solid communication and organizational skills
• Working knowledge of food safety procedures and basic business operations
• Flexibility to work evenings, weekends, and holidays

What We Offer

• Competitive pay and opportunity for advancement to General Manager roles
• Comprehensive training and leadership development
• A supportive, values-driven culture that rewards performance and initiative
• The chance to build your leadership career with a growing Bojangles franchise

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com