Boise State Dishwasher — Full/Part-Time, Training Provided

Compass Group USA

Boise (ID)

On-site

USD 48,712,000 - 53,076,000

Part time

4 days ago
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Benefits offered by this job

Training & Development
Retirement Plan
Shopping Program
Health & Wellness
Discount Marketplace
Identity Theft Protection
Voluntary Benefits
Medical
Vision
Life Insurance
Disability Insurance
EAP
FSAs

Job summary

Compass Group USA is hiring for a dishwasher position at Boise State University, 1910 W University Drive, Boise, ID 83725. The role offers full-time and part-time shifts, Monday through Saturday, with training provided.

6 months of dishwasher/utility experience is preferred but not required; pay ranges from $17.00 to $18.50 per hour. Responsibilities include cleaning dishes, pots, pans, and prep areas, maintaining sanitation, and assisting with load/unload of supplies.

Qualifications

  • 6 months of dishwasher or utility experience is preferred but not required.
  • Willing to train!
  • Shifts available for full- and part-time positions, including Monday through Saturday.

Responsibilities

  • Rinse and wash dishes by hand or in the machine, ensuring sanitation.
  • Wash pots, pans, and trays; maintain cleanliness.
  • Polish silver and maintain sanitation of utensils and equipment.
  • Maintain a safe and orderly dish area; follow safety procedures.
  • Monitor temperatures and chemical levels per standards.
  • Sweep and mop kitchen floors and clean surfaces.
  • Move supplies between storage and work areas; unload/load as needed.
  • Perform any other duties as assigned.

Skills

Dishwasher experience
Teamwork
Time management

Job description

Compass Group USA is hiring for a dishwasher position at Boise State University, 1910 W University Drive, Boise, ID 83725. The role offers full-time and part-time shifts, Monday through Saturday, with training provided.

6 months of dishwasher/utility experience is preferred but not required; pay ranges from $17.00 to $18.50 per hour. Responsibilities include cleaning dishes, pots, pans, and prep areas, maintaining sanitation, and assisting with load/unload of supplies.

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