BOHKitchen Staff

Corridor Z Kitchen + Cocktails; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant kitchen team at an exciting establishment, where your passion for food can shine! As a Line Cook, you'll be pivotal in preparing high-quality meals with fresh ingredients, ensuring each dish meets our high standards. This role offers a flexible schedule and opportunities for advancement in a supportive environment. If you thrive under pressure and enjoy working with a dedicated team, this is the perfect opportunity for you to grow your culinary skills and make a real impact in a fast-paced setting.

Benefits

Employee discounts

Flexible schedule

Opportunities for advancement

Shift meals

Qualifications

• Previous line cook or kitchen prep experience preferred.
• Ability to work under pressure in a busy kitchen environment.

Responsibilities

• Prepare and cook menu items consistently and efficiently.
• Maintain a clean, organized kitchen environment.

Skills

Culinary Techniques

Knife Skills

Time Management

Multitasking

Food Safety Procedures

Education

Serve Safe or Food Handler Certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Line Cook – Full-Time or Part-Time

Location: Corridor Z Kitchen + Cocktails – Jekyll Island, GA

Compensation: Competitive pay based on experience + shift meals

Schedule: Flexible scheduling | Weekends and evenings required

About the Role

We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect.

What You’ll Do

• Prepare and cook menu items consistently and efficiently
• Set up and stock stations with necessary supplies
• Follow food safety and sanitation procedures at all times
• Present dishes with care and attention to plating standards
• Assist with opening and closing duties as needed
• Maintain a clean, organized, and team-oriented kitchen environment

What We’re Looking For

• Previous line cook or kitchen prep experience preferred
• Serve Safe or Food Handler Certification (or willingness to obtain)
• Solid knife skills and understanding of culinary techniques
• Able to work under pressure in a busy kitchen
• Excellent time management and multitasking ability
• Able to stand for extended periods and lift up to 50 lbs

What You’ll Get

• Flexible scheduling
• Competitive pay + shift meals
• Opportunities for advancement and training
• A supportive team in a positive work environment

Apply Today!

If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.