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Middleton Place is seeking dedicated REMARKable Team Members for full-time Kitchen positions across all shifts — Openers, Mids, and Nights. You will play a crucial role in ensuring customer satisfaction and maintaining a positive dining experience in a fast-paced kitchen.
Openers start early (5am–4pm), Mids at 9am–7pm, and Closing shifts (5 nights a week, 2/3–11PM). You’ll learn every part of our operations and help deliver high-quality, nutritious meals.
We are professional, challenging and rewarding and our purpose is to glorify God by being faithful stewards of all that is entrusted to us and have a positive influence on all who come into contact with Chick-fil-A.
If that resonates with you, please read on because you will love being a part of a team that cares deeply about what we do.
Our work environment includes:
Overview
We are currently seeking dedicated REMARKable Team Members for Full-time Kitchen positions across all shifts - Openers, Mids, and Nights. As a Team Member, you will play a crucial role in ensuring customer satisfaction and maintaining a positive dining experience. We're hiring for Opening (early morning start 5am - 4pm), Mid-day 9am - 7pm, and Closing shifts (5 nights a week, 2/3-11PM).
The ideal candidate will have a passion for food and a strong commitment to providing high-quality meal preparation in a fast-paced kitchen environment. In this role, you will play a vital role in our kitchen, learning every part of our operations while ensuring that meals are not only delicious but also meet the nutritional needs of our clients. Your expertise in food handling and preparation will contribute to the overall success of our food service operations, whether you're opening the kitchen, keeping things running through the mid-day rush, or closing out the day and setting the Opening Team up for success.
Let me know the specific hours for Openers and Mids if you'd like me to make those more precise, since I only had exact times for the Closing shift.
Join us in creating memorable dining experiences through your culinary talents!
Full-time pay is $15/hr.