BoH Supervisor: Lead a High-Volume Kitchen & Quality

Workstream; Delray Beach (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

Job summary

Anthony’s Coal Fired Pizza is seeking a Kitchen/Back-of-House Supervisor to lead high-volume kitchen operations. You’ll supervise the kitchen team, ensure recipes and food safety standards are followed, maintain cleanliness and organization, and deliver consistent quality with every dish.

You’ll help manage labor, control waste and food cost, train and motivate staff, and handle peak shift challenges with professionalism.

Qualifications

• Experience leading back-of-house teams.
• Knowledge of food safety standards and procedures.
• Ability to manage labor, waste and cost control.
• Availability to work nights, weekends and holidays.
• Prior supervisory restaurant experience preferred.

Responsibilities

• Lead and supervise the back-of-house team during high-volume shifts.
• Oversee food execution, quality, safety and cost control.
• Enforce company policies and food safety guidelines.
• Maintain cleanliness and organization of the kitchen.
• Train, develop, and motivate kitchen staff.
• Ensure each dish meets Anthony’s standards for taste and presentation.
• Maintain speed and accuracy during peak service periods.

Skills

Leadership

Team supervision

Food safety

Labor management

Job description

Anthony’s Coal Fired Pizza is seeking a Kitchen/Back-of-House Supervisor to lead high-volume kitchen operations. You’ll supervise the kitchen team, ensure recipes and food safety standards are followed, maintain cleanliness and organization, and deliver consistent quality with every dish.

You’ll help manage labor, control waste and food cost, train and motivate staff, and handle peak shift challenges with professionalism.