BOH - Supervisor, Culinary - Bilingual

Northland Properties; Irving (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts (Corporate - Tavern

Opportunities to participate in new US

Job summary

The Tavern Collective, part of Northland Properties, is seeking motivated kitchen staff in Irving, TX. Join a fast-paced, Canadian-owned hospitality group expanding across North America and help deliver high-quality dishes with a focus on teamwork and exceptional hospitality.

You will contribute to all kitchen areas, ensure plating and food safety standards, and thrive under pressure in a dynamic environment where guest experiences are at the core of every shift.

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Impeccable attention to detail.
• Able to work both independently and as part of a team.
• Able to work under pressure in a fast-paced environment.
• Basic food handling and preparation knowledge.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team with a focus on communication.
• Ensure food and plating specifications are met and follow food handling protocols.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Teamwork

Communication

Attention to detail

Pressure tolerance

Job description

Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities?With our company, you will have the chance to:

• Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.