BOH Supervisor- Cane Rosso North Dallas

PILF Restaurant Group; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Cane Rosso North Dallas is seeking a motivated BOH Supervisor to lead a fast-paced kitchen, uphold our high standards of food quality and safety, and foster a positive, team-first environment. You will oversee daily kitchen operations, mentor staff, assist with opening/closing, and ensure proper execution of recipes and plating while maintaining consistency and hospitality across shifts.

This role requires previous high-volume experience, strong communication, and readiness to work nights,

Qualifications

• Previous experience in a high-volume restaurant kitchen is required.
• Experience in a BOH Supervisor or similar leadership role preferred.
• Strong knowledge of kitchen operations, sanitation, and food safety practices.

Responsibilities

• Oversee daily BOH operations to ensure smooth, efficient kitchen service.
• Lead, motivate, and support kitchen team members during each shift.
• Assist with opening and closing procedures, ensuring tasks are completed accurately and on time.
• Monitor food preparation, cooking, and plating to maintain quality standards.
• Ensure proper execution of recipes, portion sizes, and plating standards.
• Communicate effectively with FOH leadership to maintain a positive guest experience.
• Assist with staffing needs and address operational challenges.
• Step into BOH stations as needed to support the team during busy periods.

Skills

Leadership

Team motivation

Communication

Kitchen operations

Food safety

Job description

BOH Supervisor

Cane Rosso North Dallas | Dallas, TX

Join the Cane Rosso Team!

Love pizza? Passionate about food? Ready to take the next step in your culinary career?

Cane Rosso North Dallas is looking for a motivated, hands on Back of House (BOH) Supervisor to join our team! We're searching for someone who thrives in a fast-paced kitchen, leads by example, and takes pride in delivering exceptional food while creating a positive, team-oriented work environment.

As a BOH Supervisor, you'll play a key role in supporting daily kitchen operations, maintaining our high standards of food quality and safety, and helping our team deliver the amazing pizza, pasta, and hospitality Cane Rosso is known for!

Key Responsibilities

Kitchen Operations & Leadership

• Oversee daily BOH operations to ensure smooth, efficient, and organized kitchen service.
• Lead, motivate, and support kitchen team members throughout each shift.
• Assist with opening and closing procedures, ensuring all tasks are completed accurately and on time.
• Monitor food preparation, cooking, and presentation to maintain Cane Rosso's quality standards.
• Ensure proper execution of recipes, portion sizes, and plating standards.
• Communicate effectively with FOH leadership to maintain efficient service and a positive guest experience.
• Assist kitchen management with daily operations, staffing needs, and operational challenges.
• Step into any BOH station as needed to support the team during busy periods.

Training & Team Development

• Train and coach BOH team members on proper cooking techniques, recipes, food safety, and kitchen procedures.
• Provide ongoing feedback and support to improve team performance.
• Help maintain a positive, respectful, and accountable kitchen culture.
• Lead by example by demonstrating professionalism, teamwork, and a strong work ethic.
• Assist management with addressing performance concerns and reinforcing company policies.

Food Safety, Cleanliness & Inventory

• Ensure compliance with all food safety, sanitation, and health department regulations.
• Monitor proper food storage, labeling, dating, and rotation using FIFO procedures.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure proper use, cleaning, and maintenance of kitchen equipment.
• Assist with inventory management, food ordering, and minimizing food waste.
• Monitor food quality, product consistency, and portion control to help manage food costs.
• Identify and communicate equipment issues, safety concerns, and operational needs to management.

Qualifications & Requirements

• Previous experience in a high-volume restaurant kitchen required.
• Prior experience as a BOH Supervisor, Shift Lead, Kitchen Lead, or similar leadership role preferred.
• Strong knowledge of kitchen operations, food preparation, sanitation, and food safety practices.
• Ability to lead a team while remaining actively involved in daily kitchen operations.
• Excellent communication, organization, and problem-solving skills.
• Ability to multitask, prioritize responsibilities, and remain calm under pressure.
• Dependable, punctual, and committed to maintaining high standards.
• Food Handler certification required, or ability to obtain one within the required timeframe.
• Ability to stand and walk for extended periods, work in a hot kitchen environment, and lift up to 50 pounds with or without reasonable accommodation.
• Must have open availability and be willing to work nights, weekends, and holidays based on business needs.
• Must be comfortable working in a fast-paced environment and adapting to changing operational demands.

What We're Looking For

We're not just looking for someone who can run a kitchen. We're looking for a leader who sets the tone for their team!

Our ideal candidate is someone who:

• Leads by example and isn't afraid to jump in when things get busy.
• Takes ownership of their shift and holds themselves and others accountable.
• Has a passion for great food, consistency, and exceptional hospitality.
• Understands the importance of teamwork, communication, and attention to detail.
• Wants to continue learning, developing, and growing within the restaurant industry.

Why Join Cane Rosso?

At Cane Rosso, we believe great food starts with great people! We're proud of the teams that make our restaurants successful and are always looking for individuals who want to grow with us.

As part of PILF Restaurant Group, you'll have the opportunity to work alongside passionate hospitality professionals, develop your leadership skills, and explore future career growth opportunities within our restaurant concepts.

Ready to Join Our Team?

If you're a hardworking, dependable kitchen professional who is ready to take on a leadership role, we want to hear from you!