BOH Supervisor

King's Seafood Company Career Center; San Jose (CA); On-site; USD 28,929 - 37,195; Full time

Benefits offered by this job

Premium benefits

Education reimbursement

Generous dining discount

Growth opportunities

Job summary

King's Seafood Company in San Jose, CA, is seeking a Back of House Supervisor to support the kitchen team. This role includes overseeing food preparation, maintaining quality standards, and ensuring compliance with health regulations. Candidates should have previous supervisory experience and a minimum of two years in a kitchen role.

The position offers a competitive hourly rate between $21 - $27, based on experience, along with a supportive team environment and opportunities for growth.

Qualifications

• Minimum of 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Ability to focus on tasks despite interruptions.
• Ability to perform functions with minimal supervision.

Responsibilities

• Oversees daily receiving and preparation of food products.
• Ensures compliance with health and safety regulations.
• Inspects and approves dishes before serving.
• Assists in weekly inventory counts.

Skills

Supervisory skills

Teamwork

Communication

Basic math calculations

Education

High school graduate or some college

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world‑class team!

Competitive hourly rate $21 - $27 / hour based on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS

• Minimum of 21 years of age
• High school graduate, some college
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food product) on tracking sheet
• Nightly protein count
• Assists KM/EKM in counting weekly inventory
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Ensures that timing standards are met during production.
• Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
• Cooking when needed to support the flow of the business
• Constant deferral to Manager on duty for business decisions that will effect financials.
• Complete opening and/or closing duties as assigned
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer