BOH Supervisor

Hooky Entertainment; Nashville (TN); On-site; USD 46,000 - 58,000; Full time

Benefits offered by this job

Competitive Pay and Growth

401(k) Retirement Plan

Medical, Dental, and Vision

Job summary

Es Vedra Cinemas is seeking a BOH Supervisor to lead kitchen teams under the Kitchen Manager’s direction, ensuring high standards of food safety and quality. You will supervise shift operations, drive performance, and uphold company policies to deliver a superior guest experience.

The role requires standing, collaboration with KM, and adherence to ServSafe guidelines; bilingual Spanish/English is preferred, and availability includes holidays and weekends.

Qualifications

• HS Diploma or GED is required.
• Bilingual Spanish/English proficiency is required.
• Must be at least 21 years of age.
• Minimum 2 years as a shift lead or sous chef preferred.
• Food Safety and ServSafe Manager certification required.

Responsibilities

• Assist Kitchen Manager or GM to provide direction, coaching, and leadership for BOH staff.
• Ensure food freshness via proper rotation and quality control.
• Check daily food storage and temperatures; log and notify maintenance as needed.
• Communicate and implement changes to food products and kitchen procedures.
• Perform opening, mid, and close duties on shift.
• Attend training for new menu items and train kitchen staff accordingly.
• Other related duties as assigned.

Skills

Communication

Shift leadership

Direction following

Accountability

Education

HS Diploma or GED

Bilingual Spanish/English

Must be 21+ years old

2+ years in shift lead/sous chef

Food Safety & ServSafe Manager certs

Job description

About Us

Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state-of-the-art bowling alleys, or diving into action-packed arcade games, we offer something for everyone—from casual fun-seekers to dedicated thrill-chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together.

Job Description

The BOH Supervisor assists with leading by direction of the Kitchen Manager and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience.

Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality.

Job Responsibilities

• Assist the Kitchen Manager or General Manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures.
• Ensure the freshness of food products through proper product rotation and quality control.
• Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues.
• Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures/ if applicable.
• Performs daily opening, mid and closing operation duties.
• Attends training for new menu items and training kitchen team members on proper preparation of new menu items.
• Performs other related duties as necessary or assigned.

Required Skills

• Strong written and verbal communication skills to report back to KM and management.
• Ability to drive each shift and staff member as a positive and focused lead.
• Ability to follow and lead by directions of KM and company standards.
• Holds self and others accountable to consistently maintain high-performance standards.

Education & Experience

• HS Diploma or GED certificate required
• Bilingual Spanish/English
• Must be at least 21 years of age
• Minimum of 2 years as a shift lead or sous chef experience preferred
• Food Safety, State Alcohol and ServSafe Manager certification required
• Availability to work during holidays, nights, and weekends with increased hours during peak times

Physical Requirements

• Prolonged periods of standing, walking, climbing stairs
• Must be able to lift 50 pounds at times.
• Comfortable with flashing lights & loud noises.
• Comfortable working in a kitchen environment.

Team Member Benefits

• Competitive Pay and Growth
• 401(k) Retirement Plan
• Medical, Dental, and Vision
• Team Member Perks - discounts on Movies, Attractions, and F&B!

Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.