BOH Lead: Quality, Service & Cost Champion

Brothers BBQ; Town of New Windsor (NY); On-site; USD 20,664 - 27,552; Part time

Job summary

Wet Willie's in New Windsor, NY is seeking a Back of the House Partner to guarantee all guests receive high-quality products per the company's standards. The role involves assisting the restaurant team to meet sales goals and maintaining a clean, efficient work environment. Candidates should have strong communication skills and preferably a high school diploma. Experience in restaurant cooking or customer service is preferred.

Qualifications

• Effective communication with peers, managers and guests.
• Ability to lift up to 50 pounds.
• High level of mobility/flexibility for prolonged periods.

Responsibilities

• Ensure superior product preparation according to standards.
• Assist restaurant team in achieving planned sales.
• Maintain a sanitary and efficient work environment.

Skills

Excellent communications skills

Education

High School diploma preferred

Tools

BOH P.O.S. System

Job description

Job 57337 - Back of the House Partner
New Windsor, NY

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

Requirements

Physical Requirements

• Extensive standing without breaks
• Exposure to heat, smoke and cold
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed
• Effective communication with peers, managers and guests
• Lifting up to 50 pounds
• Supervision Received: Receives direction from Manager(s) on duty

Knowledge & Skill Required

• Excellent communications skills
• High School diploma preferred (college a plus)
• Operating BOH P.O.S. System

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.