BOH Kitchen Team Member - Open Interviews (Grand Opening)

Chick-fil-A Detroit Medical Center; Detroit (MI); In loco; USD 21.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

No Sundays

Competitive pay

Flexible schedules

Paid training

Bonus after 90 days

PTO after 120 days

Paid birthdays

Employee discounts

Growth opportunities

Uniform provided

Direct deposit

Structured, fun environment

Descrizione del lavoro

Chick-fil-A Detroit Medical Center is hosting open interviews all week, offering on-site interviews for qualified candidates. Bring your resume or be ready to interview, Monday through Friday from 10:00 AM to 4:00 PM at 3990 John R St, Detroit, MI 48201.

As a Back-of-House Team Member, you’ll learn high-standard food prep, safety, and teamwork in a fast-paced kitchen. No experience is necessary; we provide paid training and room for growth in a supportive environment.

Competenze

• No experience required; training provided.
• Positive attitude and strong work ethic.
• Team player focused on kitchen collaboration.
• Able to work in a hot, fast-paced environment.
• Able to lift up to 50 lbs.
• 1 year of professional kitchen experience preferred.
• Prior fast-food experience preferred.

Mansioni

• Prepare and cook Chick-fil-A's quality products with speed.
• Adhere to all food safety and sanitation standards.
• Work in a fast-paced, high-volume kitchen.
• Maintain a clean and organized work area (dishwashing, cleaning).
• Manage ingredient inventory and stock control.
• Collaborate effectively with kitchen team members.

Conoscenze

Positive attitude

Team player

Fast-paced environment

Lift 50 lbs

No experience needed

Cooking experience

Descrizione del lavoro

Chick-fil-A Detroit Medical Center is hosting open interviews all week, offering on-site interviews for qualified candidates. Bring your resume or be ready to interview, Monday through Friday from 10:00 AM to 4:00 PM at 3990 John R St, Detroit, MI 48201.

As a Back-of-House Team Member, you’ll learn high-standard food prep, safety, and teamwork in a fast-paced kitchen. No experience is necessary; we provide paid training and room for growth in a supportive environment.