BOH Food Service MANAGER - Wayne State College CAMPUS DINING- Wayne, NE

Compass Group USA; Wayne (NE); On-site; USD 60,000; Full time

Job summary

A leading food service management company seeks a BOH Food Service Manager for the Wayne State College dining services. The role involves overseeing culinary operations, designing menus, and managing kitchen staff to ensure high-quality food service. Strong leadership and experience in food safety are essential for this position, which offers opportunities for personal and professional growth in a supportive environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Flexible Schedules

Health and Wellness Programs

Qualifications

• Minimum of three years of culinary/kitchen management experience.
• Knowledge of safe and sanitary food handling principles.
• Strong financial, budgetary, and food cost control practices.

Responsibilities

• Oversee culinary operations at Wayne State College.
• Create and design menus and direct kitchen staff.
• Provide leadership to utility and culinary teams.

Skills

Leadership

Communication

Food Safety

Multitasking

Education

Degree in Culinary Arts

Job description

BOH Food Service MANAGER - Wayne State College CAMPUS DINING- Wayne, NE

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BOH Food Service MANAGER - Wayne State College CAMPUS DINING- Wayne, NE

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Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE

Pay Grade: 12

Fresh Ideas

Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE

Pay Grade: 12

Reports To: Director Dining Services

Salary: 60,000

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Working as the BOH MANAGER, you will be responsible for overseeing culinary operations at WAYNE STATE COLLEGE. In this exciting culinary leadership role with FRESH IDEAS (a Compass Group company), you will create and design menus and direct the kitchen staff in the preparation of meals in accordance with corporate programs and guidelines. You are responsible for all activities in the back of the unit for the CAMPUS DINING account. You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling.

Wayne State College plays a significant role in the community, and there are often events and activities such as concerts, lectures, and sports events. Throughout the year, the city hosts various community events like fairs, festivals, and parades, providing opportunities for residents to come together and enjoy local traditions. Wayne, Nebraska, offers a quieter pace of life compared to larger cities, which can contribute to a better work-life balance for employees. The cost of living is generally lower, and there are opportunities for outdoor recreation and family-friendly activities. Wayne, Nebraska, offers a delightful mix of dining options that cater to various tastes, from hearty comfort food to international flavors. The Wayne Farmers Market is a vibrant community gathering offering a delightful array of locally grown produce, handmade goods, and artisanal products.

Key Responsibilities:

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
• Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling
• Oversees inventory, ordering/purchasing, food cost controls, training, sanitation
  
  

Preferred Qualifications:

• Degree in Culinary Arts is preferred or equivalent professional experience
• Minimum of three years of progressive culinary/kitchen management experience
• High volume purchasing, food storage, inventory control and sanitation experience
• Self-starter and ability to multitask
• Knowledge of safe and sanitary food handling principles
• Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
• Strong supervisory, leadership, hands-on management and coaching skills
• Good communication skills both written and verbal
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• Strong financial, budgetary, and food cost control practices
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus
  
  

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at Fresh Ideas are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Fresh Ideas maintains a drug-free workplace.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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