BOH - Dishwasher

SA Hospitality Group; New York (NY); On-site; USD 21,000 - 26,000; Full time

Job summary

SA Hospitality Group in New York seeks a Dishwasher to ensure cleanliness of dishes, utensils and kitchen equipment across our flagship bakeries and dining venues.

You will wash by machine or hand, maintain clean work areas, manage waste, and assist with inventory tasks. The role requires basic food handling skills, ability to lift up to 50 lbs, and clear English communication; flexible schedule is a plus.

Qualifications

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills.
• Time management; work well under pressure in high-volume production.
• English communication and comprehension to follow directions.
• Flexible schedule.
• Ability to lift up to 50 lbs.

Responsibilities

• Wash sheet pans, dishes, glassware, flatware, pots, and pans using dishwasher machine or by hand.
• Clean garbage cans with water or steam and maintain cleanliness of work areas and equipment.
• Place clean pans, utensils and cooking equipment in storage areas.
• Sort and remove trash to designated pickup areas and organize deliveries.
• Deep clean of ovens, floors, counters, freezers, refrigerators, etc.
• Clean grease traps as assigned and maintain bakery production area.
• Perform additional cleaning tasks as required by manager or chef.
• Manage inventory of toilet supplies.

Skills

Teamwork

English communication

Time management

Flexibility

Physical stamina

Job description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose:

the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.

Key Responsibilities/Accountabilities

• Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary.
• Clean garbage cans with water or steam
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean pans, utensils, and cooking equipment in the assigned storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Organize and label all produce deliveries (dairy, flour, etc.)
• Deep cleaning of equipment – ovens, floors, counters, freezers & refrigerators, etc.
• Clean and maintain grease trap (every few days as assigned and when needed)
• Clean the entire production area and other assigned areas of the bakery – to include sweeping, floor mopping and scrubbing, polishing of dust from equipment, etc.
• Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors, toilet seats, floors, trashcans, toilet paper stand and walls.
• Manage inventory of toilet supplies.

Minimal Essential Requirements

• The ability to work as part of a team, and personal cleanliness.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Flexible schedule.
• Ability to understand and follow written and verbal instructions.
• Reading and speaking comprehension skills.
• Ability to lift up to 50lbs.

ADA:

SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.