BOH/Broil/Cook/Line Cook

Jackmont Hospitality Inc; Los Angeles (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading company in the food and beverage industry is seeking a part-time Line Cook for Los Angeles International Airport. The role involves preparing high-quality food per recipes and maintaining safety standards. Ideal candidates will possess the ability to work in a fast-paced environment and meet physical demands.

Qualifications

• Must pass TSA badging requirements.
• Ability to lift and carry up to 70 lbs.
• Frequent bending and stooping.

Responsibilities

• Prepare food according to recipe requirements.
• Maintain compliance with recipe changes.
• Communicate ticket times with staff.

Skills

Ability to read and speak English

Knowledge of HACCP and safety regulations

Job description

Job Title: Line Cook

Role Purpose: The Line Cook is responsible for preparing all food according to recipe requirements, adhering to product sensitivities and plate presentations, and ensuring all food meets Jackmont standards of excellence.

Location: Los Angeles International Airport
1 World Way
Terminal 2, Space 229
Los Angeles, CA 90045

Minimum Requirements:

• Must be able to read and speak English.

Qualification Requirements:

• Must pass standard TSA badging requirements to work in the airport.
• Ability to prepare recipes according to specifications provided by the Sous Chef and Chef de Cuisine.
• Ability to lift and carry up to 70 lbs., up to 20 times per shift.
• Frequent bending and stooping.
• Knowledge of HACCP and safety regulations.
• Use of hands 99% of the time.
• Ability to stand and walk most of a 6-8 hour shift.
• Must be able to hear kitchen expeditor and manager requests amidst loud background noise.

Key Responsibilities and Accountabilities:

• Maintain compliance with recipe changes and ensure proper execution to deliver high-quality, consistent products.
• Communicate ticket times and potential issues with service staff and management.
• Perform duties effectively and timely, following company policies.
• Foster a cooperative and harmonious working environment.
• Perform additional duties as assigned.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services