- Bochinche is Hiring: Service Captain

Yellow Ribbon; Cecil (Washington County); On-site; USD 2,000 - 3,000; Full time

Job summary

Join Bochinche as a Service Captain, where your passion for hospitality meets Argentine traditions. Lead a dynamic team in a premium steakhouse, ensuring exceptional dining experiences with your wine expertise and management skills. Enjoy career growth, bonuses, and top-notch training while being part of a vibrant culinary environment.

Benefits

Medical, dental & hospitalisation insurance

Completion bonus of up to $2,500

End-of-year performance bonus

Staff discounts across all outlets

Industry-best training

Referral bonus

Qualifications

• Prior experience in premium or lifestyle restaurants.
• Solid knowledge of alcoholic beverages for recommendations.
• Proactive attitude to inspire the team.

Responsibilities

• Lead front-of-house team for seamless service.
• Ensure timing and experience for guests.
• Manage reservations and floor flow.

Skills

Wine knowledge

Communication

Floor management

Resilience

Leadership

Job description

Bochinche is Hiring: Service Captain (Full-Time)
Come Fire Up Hospitality with Argentine Soul

At Bochinche, we're more than just an Argentine steakhouse — we're a celebration of bold flavours, open flames, and spirited hospitality. Located on buzzing Club Street, we bring Argentina's Asado traditions to life with premium dry-aged meats, wood-fired grills, and a bar that tells stories through craft cocktails and curated wines.

We’re on the hunt for a Service Captain who embodies passion, precision, and the charisma of true Argentine hospitality. If you know your Malbecs from your Merlots and believe every great dish deserves the perfect pour, we want you on our floor.

Location: 27 Club St, Singapore 069413
Schedule: 44 hours/week | 5-day work week | Split shifts (12pm–3pm, 6pm–11pm)

Your Role:

• Lead the front-of-house team in delivering seamless, high-energy service throughout lunch and dinner operations.
• Be the link between kitchen and guests, ensuring timing, temperature, and table experience are always on point.
• Provide confident, thoughtful wine and beverage pairings to elevate the dining experience.
• Manage daily reservations, walk-ins, and floor flow to maintain an optimal service rhythm.
• Support the team with training, standards, and keeping the vibe polished but warm.
• Champion hygiene, safety, and a well-stocked service environment.

You Should Have:

• Prior experience in premium or lifestyle restaurants (bonus if it’s in steak, grill, or wine-forward concepts).
• Solid working knowledge of alcoholic beverages — especially wine — for guest recommendations and pairings.
• A proactive, positive spirit with the ability to inspire those around you.
• Strong communication and floor management skills — you set the pace, and the tone.
• Resilience and adaptability in fast-paced, high-turnover shifts.

What’s In It For You:

• Career growth within Spa Esprit Group’s diverse portfolio of award-winning brands.
• Completion bonus of up to $2,500 (T&Cs apply).
• End-of-year performance bonus.
• Medical, dental & hospitalisation insurance.
• Staff discounts across all Spa Esprit Group outlets.
• Industry-best training in wine, food, leadership, and service.
• Referral bonus when you bring talented friends into the family.

Join us and serve up more than just steak — deliver experiences that sizzle.
Apply now and let’s light the fire together.