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City Barbeque, LLC; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Raises twice yearly

Free BBQ

Uniforms

Shoes

Vacation pay

401k match

Scholarship

Job summary

City Barbeque in Columbus, OH is hiring for back-of-house positions including Prep Cook, Pits, and Dishwasher. You’ll work in a fast-paced setting with a focus on hospitality and high standards for food safety. Cross-training across stations helps you grow with the team and deliver great BBQ with pride.

This role offers opportunities for tangible benefits with a focus on teamwork and timely service. If you thrive in a collaborative environment and enjoy producing consistent, quality meals, City

Qualifications

• Hospitality mindset and guest-service focus.
• Ability to multi-task and work quickly in a fast-paced environment.
• Attention to food safety and sanitation standards.

Responsibilities

• Prepare hot and cold menu items following recipes and procedures.
• Maintain cleanliness and organization of work stations.
• Assist in take-out and catering orders with accuracy and speed.
• Collaborate with team to ensure smooth service and guest satisfaction.

Job description

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque's Back-of-house positions include:

• Prep Cook
• Pits (working the smokers)
• Dish Washer

We are looking for individuals who:

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

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